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Tony Maws' Parsnip-Potato Latkes

Tony Maws' Parsnip-Potato Latkes

Get Ready

Servings: Serves 4 as a side

Prep Time: 15 minutes

Cook Time: 16 minutes

Ingredients: Add ingredients to List

1 tablespoon plus 1/4 cup schmaltz (rendered chicken fat)
1 small onion, halved and sliced thin
Salt and pepper
1 pound russet potatoes (about 3), peeled, shredded, and held in water
2 parsnips (8 ounces), peeled and shredded
1 large egg, lightly beaten
1/4 cup matzo meal
Sour cream and apple sauce for serving (optional)

directions:

1. Heat 1 tablespoon schmaltz in a small skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until softened, 8 to 10 minutes. Transfer to a large bowl and set aside.
2. Drain potatoes and place in a clean kitchen towel. Gather ends and twist tightly to expel as much liquid as possible.
3. Add potatoes, parsnips, egg, matzo meal, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper to the onions and mix until combined.
4. Turn oven to warm. In a large skillet, heat remaining 1/4 cup schmaltz over medium-high heat until shimmering. Working in batches, place 1/4-cup portions of potato mixture in skillet, flatten gently with a spatula, and fry until golden brown and crisp, about 3 minutes per side.
5. Transfer to a paper towel-lined baking sheet and place in oven. Season latkes with salt and pepper to taste and serve with sour cream and applesauce (if using).
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients  
1 tablespoon plus 1/4 cup schmaltz (rendered chicken fat)  
1 small onion, halved and sliced thin  
Salt and pepper  
1 pound russet potatoes (about 3), peeled, shredded, and held in water  
2 parsnips (8 ounces), peeled and shredded  
1 large egg, lightly beaten  
1/4 cup matzo meal  
Sour cream and apple sauce for serving (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 as a side
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 3 g (12%)
Cholesterol 50 mg (16%)
Sodium 520 mg (21%)
Total Carbohydrates 44 g (14%)
Dietary Fiber 6 g (24%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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