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Turnip-Potato Home Fries with Smoked Trout and Lemonhorseradish Aioli

Turnip-Potato Home Fries with Smoked Trout and Lemonhorseradish Aioli

Get Ready

Servings: Serves 12

Prep Time: 30 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

You can substitute any variety of smoked fish, or tuna packed in oil, for the trout. Taste of Inspirations Horseradish Aioli can be swapped for the homemade version.
3 turnips, peeled and diced into 1/2" pieces
3 russet potatoes, peeled, diced into 1/2" pieces, and held in water
1 1/2 cups olive or vegetable oil
6 celery stalks, cut diagonally into 1/2" pieces, plus 1/4 cup leaves for garnish
2 onions, halved and sliced thin
5 small garlic cloves, peeled
1/3 cup Lemon-Horseradish Aioli, plus 2 tablespoons for serving (see recipe) Salt and pepper
8 ounces smoked trout, broken into coarse pieces
2 tablespoons fresh parsley leaves, for garnish

directions:

1. Bring a large pot of salted water to a boil. Add turnips and potatoes and boil until fork-tender, 4 to 6 minutes. Drain and transfer to a baking sheet to cool completely.
2. Heat 1/2 cup oil in a large skillet over medium-high heat until shimmering. Add celery, onions, and garlic, and cook, stirring frequently, until onions are golden brown, 10 to 12 minutes. Transfer to a large bowl.
3. Wipe the skillet and heat remaining 1 cup oil over medium-high heat until shimmering. Working in 3 batches, cook turnip-potato mixture until golden brown and crispy, 5 to 7 minutes. Transfer to bowl with celery-onion mixture and repeat with remaining batches.
4. Add aioli to bowl and toss to combine. Season with salt and pepper to taste and transfer to platter. Top with trout, celery leaves, and parsley, and drizzle with extra aioli.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients  
3 turnips, peeled and diced into 1/2" pieces  
3 russet potatoes, peeled, diced into 1/2" pieces, and held in water  
1 1/2 cups olive or vegetable oil  
6 celery stalks, cut diagonally into 1/2" pieces, plus 1/4 cup leaves for garnish  
2 onions, halved and sliced thin  
5 small garlic cloves, peeled  
1/3 cup Lemon-Horseradish Aioli, plus 2 tablespoons for serving (see recipe) Salt and pepper  
8 ounces smoked trout, broken into coarse pieces  
2 tablespoons fresh parsley leaves, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 410 kcal (20%)
Calories from Fat 324 kcal (0%)
Total Fat 36 g (55%)
Saturated Fat 5 g (25%)
Cholesterol 35 mg (11%)
Sodium 150 mg (6%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 2 g (8%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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