Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Vanilla French Toast with Citrus Fruit Salad

Vanilla French Toast with Citrus Fruit Salad

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 6 minutes

Ingredients: Add ingredients to List

1 to 2 Tbsp. honey, or to taste
2 Tbsp. fresh lemon juice
4 oranges
2 red or pink grapefruit
2 Tbsp. chopped fresh mint leaves
4 eggs
1 cup 1% milk
2 Tbsp. brown sugar
2 Tbsp. vanilla extract
vegetable cooking spray
8 slices honey oat or oat nut bread
1 (5.3 oz.) container nonfat vanilla Greek yogurt

directions:

1. Preheat oven to 200 degrees F. Place a baking sheet in the oven.
2. In a medium bowl, stir together honey and lemon juice until honey dissolves. Cut oranges and grapefruit in half along the equator and use a paring knife to cut out segments of fruit over bowl with honey mixture, allowing the segments to fall into the bowl. Squeeze any remaining citrus juices into bowl. Add mint and toss to combine. Taste and add additional honey if desired. Set aside.
3. Heat a large griddle or nonstick skillet over medium-low heat.
4. In a large shallow bowl, whisk together eggs, milk, sugar, and vanilla. Dip bread slices in egg mixture and let some of the mixture absorb into the bread for 1 to 2 minutes.
5. Lightly spray griddle with cooking spray. Working in batches, add bread and cook until golden brown, about 3 minutes per side. Transfer to oven to keep warm. Continue with remaining slices.
6. To serve, place 2 slices of French toast on 4 plates. Use a slotted spoon to top with citrus salad, then top with a dollop of vanilla Greek yogurt. Serve immediately.
Source: Hannaford fresh Magazine, January - February 2015

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 to 2 Tbsp. honey, or to taste  
2 Tbsp. fresh lemon juice  
4 oranges  
2 red or pink grapefruit  
2 Tbsp. chopped fresh mint leaves  
4 eggs  
1 cup 1% milk  
2 Tbsp. brown sugar  
2 Tbsp. vanilla extract  
vegetable cooking spray  
8 slices honey oat or oat nut bread  
1 (5.3 oz.) container nonfat vanilla Greek yogurt  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 460 kcal (23%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 2 g (7%)
Cholesterol 220 mg (73%)
Sodium 320 mg (13%)
Total Carbohydrates 76 g (25%)
Dietary Fiber 16 g (64%)
Protein 16 g (26%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading