Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Lemon-Pistachio Tuna Sandwich Two Stars

Lemon-Pistachio Tuna Sandwich

Get Ready

Servings: Serves 4

Prep Time: 25 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2 (5 oz.) cans chunk light tuna in water, drained
1/4 tsp. grated lemon zest
1/4 cup fresh lemon juice
2 Tbsp. Taste of Inspirations California Extra-Virgin Olive Oil
1/8 tsp. freshly ground black pepper
1/2 cup shelled salted pistachios
2 scallions, very thinly sliced
2 Tbsp. finely chopped Nature's Place Organic Italian Parsley
2 Tbsp. Taste of Inspirations Black Olive Tapenade
8 slices Taste of Inspirations All Natural Oat-Nut Bread
1 cup baby arugula, packed

directions:

1. In a medium bowl, use a fork to gently mix tuna with lemon zest and juice, oil,pepper, pistachios, scallions, and parsley.
2. Spread 1/2 Tbsp. tapenade on each of 4 slices of bread and set aside. Divide tuna among the other 4 slices of bread. Top each with 1/4 cup of the arugula, thenplace reserved bread on top, tapenade side down.
3. Cut sandwiches in half and serve immediately or wrap well in foil or waxed paper.
Source: Hannaford fresh Magazine, July - August 2013

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 (5 oz.) cans chunk light tuna in water, drained  
1/4 tsp. grated lemon zest  
1/4 cup fresh lemon juice  
2 Tbsp. Taste of Inspirations California Extra-Virgin Olive Oil  
1/8 tsp. freshly ground black pepper  
1/2 cup shelled salted pistachios  
2 scallions, very thinly sliced  
2 Tbsp. finely chopped Nature's Place Organic Italian Parsley  
2 Tbsp. Taste of Inspirations Black Olive Tapenade  
8 slices Taste of Inspirations All Natural Oat-Nut Bread  
1 cup baby arugula, packed  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading