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Raspberry Lemonade Sorbet Ice Pops

Raspberry Lemonade Sorbet Ice Pops

Get Ready

Servings: Makes 8 Ice Pops

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2 cups frozen raspberries
2/3 cup frozen lemonade concentrate, slightly defrosted
1 1/3 cups raspberry lemonade, instant, prepared

directions:

1. Combine all ingredients in a food processor and process to desired texture -chunky or smooth.
2. Pour mixture into ice cream maker and freeze according to manufacturer's instructions. Churn until thick. (The sorbet may be served at this point, scooped into bowls.)
3. Spoon into ice pop molds and freeze for 8 hours or overnight until firm.
Source: Hannaford fresh Magazine, May - June 2012

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Quantity Ingredients  
2 cups frozen raspberries  
2/3 cup frozen lemonade concentrate, slightly defrosted  
1 1/3 cups raspberry lemonade, instant, prepared  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 Ice Pops
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 15 mg (0%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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