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Crab Louis in Endive Cups Two Stars

Crab Louis in Endive Cups

Get Ready

Servings: Makes About 30 endive cups

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Look for pasteurized crabmeat in the cooler next to the fish counter: It will yield a fresher taste and more delicate texture than shelf-stable canned versions. You can make and refrigerate the dressing up to two days ahead.
1/3 cup mayonnaise
2 Tbsp. chili sauce, such as Heinz
1 Tbsp. lemon juice, plus lemon wedges for serving
1/2 tsp. Worcestershire sauce
1/2 tsp. hot sauce, such as Tabasco
Salt and pepper
Pinch smoked paprika
1 lb. jumbo lump crabmeat
1/4 cup minced fresh chives, plus more for garnish
5 heads endive
4 radishes, sliced very thin

directions:

1. To make dressing, whisk mayonnaise, chili sauce, lemon juice, Worcestershire, hot sauce, 1/2 teaspoon pepper, and paprika in a medium bowl until smooth.
2. Drain crab of any liquid and spread out on a few layers of paper towels; pat dry and pick through to remove any shells. Fold crab and chives into dressing until evenly coated and season with salt and pepper to taste.
3. Remove any wilted or browned leaves from the endive, then separate larger leaves (reserve small inner ones for another use).
4. Depending on leaf size, spoon 1 to 2 tablespoons crab mixture into each endive leaf and arrange on a platter. Sprinkle with radishes and more chives and serve with lemon wedges.
Source: Hannaford fresh Magazine, December 2018

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Quantity Ingredients  
1/3 cup mayonnaise  
2 Tbsp. chili sauce, such as Heinz  
1 Tbsp. lemon juice, plus lemon wedges for serving  
1/2 tsp. Worcestershire sauce  
1/2 tsp. hot sauce, such as Tabasco  
Salt and pepper  
Pinch smoked paprika  
1 lb. jumbo lump crabmeat  
1/4 cup minced fresh chives, plus more for garnish  
5 heads endive  
4 radishes, sliced very thin  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 30 endive cups
Base Nutrients
Calories 40 kcal (2%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 0 g (0%)
Cholesterol 15 mg (5%)
Sodium 130 mg (5%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 2 g (8%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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