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White Chocolate Peppermint Mousse

White Chocolate Peppermint Mousse

Get Ready

Servings: Serves 6

Prep Time: 25 minutes

Cook Time: 11 minutes

Ingredients: Add ingredients to List

1 (4 oz.) bar white chocolate, chopped
4 egg yolks
1/4 cup sugar
1/4 tsp. pure peppermint extract
1 1/4 cups chilled heavy cream
2 Tbsp. chopped or crushed peppermint sticks or candies

directions:

1. Bring about 1 inch of water to a simmer over medium heat in a medium saucepan or bottom of a double boiler.
2. Place white chocolate in a medium heat-safe bowl or top of double boiler and place over saucepan, making sure bottom of bowl doesn't touch simmering water. Stir occasionally until chocolate has melted, about 3 minutes. Remove bowl and set aside to cool slightly.
3. In a separate medium heat-safe bowl, combine egg yolks and sugar. Place over saucepan with simmering water. Whisk constantly until egg yolks feel hot to the touch and sugar has melted, about 3 minutes.
4. Fold egg yolk mixture into white chocolate. Add peppermint extract and fold to combine. Let cool about 10 minutes.
5. Using an electric mixer on medium-high speed, beat cream in a large bowl until stiff peaks form, about 3 to 5 minutes. Be careful not to overbeat. Fold whipped cream into white chocolate mixture, mixing thoroughly.
6. Scoop mousse into a gallon-size resealable bag. Snip one corner of the bag and pipe mousse into 6 cups or small bowls. Alternatively, use a large spoon to scoop mousse into bowls or cups and smooth surface. Refrigerate until chilled, at least 2 hours and up to overnight. Just before serving, sprinkle with peppermint candies; serve chilled.
Source: Hannaford fresh Magazine, November - December 2014

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Quantity Ingredients  
1 (4 oz.) bar white chocolate, chopped  
4 egg yolks  
1/4 cup sugar  
1/4 tsp. pure peppermint extract  
1 1/4 cups chilled heavy cream  
2 Tbsp. chopped or crushed peppermint sticks or candies  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 350 kcal (17%)
Calories from Fat 252 kcal (0%)
Total Fat 28 g (43%)
Saturated Fat 16 g (80%)
Cholesterol 195 mg (65%)
Sodium 40 mg (1%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 0 g (0%)
Protein 4 g (6%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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