Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Boneless BBQ Rib Sandwich with Tangy Coleslaw

Boneless BBQ Rib Sandwich with Tangy Coleslaw

Get Ready

Servings: Serves 6

Prep Time: 40 minutes

Cook Time: 130 minutes

Ingredients: Add ingredients to List

3 lbs country-style pork rib, boneless
1 tablespoon Taste of Inspirations trademark Northwoods Garlic Pepper dry rub
2 tablespoon olive oil
3 tablespoon rice vinegar
2 tablespoons honey, divided
1/2 teaspoon celery seeds
4 cups coleslaw mix
1/2 cup Inspirations Honey Bourbon Grill sauce
1/2 teaspoon dry mustard powder, such as Coleman's
1 teaspoon dijon mustard
1 tablespoon cider vinegar
6 each Nature's Place trademark All Natural ciabatta rolls

directions:

1. Prepare the ribs. Spray both sides lightly with olive oil cooking spray, then apply the rub. Cover in plastic wrap and refrigerate at least 6 hours, up to overnight.
2. When ready to cook the ribs, preheat oven to 300 degrees F. Spray a large piece of heavy-duty foil with cooking spray and place ribs, meaty side up, on the foil; wrap securely to cover. Place the packet on a baking sheet and cook until the meat is very tender, about 2 hours.
3. Prepare the coleslaw. In a large bowl, whisk together oil, rice vinegar, and 1 Tbsp. honey. Add celery seeds and coleslaw mix and toss to coat thoroughly. (May be prepared 1 day in advance and refrigerated. Let stand at room temperature for at least 30 minutes before serving.)
4. While the ribs are in the oven, prepare the glaze. In a saucepan, combine grill sauce, 1 Tbsp. honey, mustard powder, Dijon mustard, and cider vinegar. Bring to a simmer over medium-high heat, stirring, then remove from heat.
5. Preheat grill to medium heat. Remove ribs from packet and grill them, brushingoccasionally with the mustard glaze, until the surface begins to caramelize, about 10 minutes. Split ciabatta rolls and place at the edge of the grill to heat for 1 to 2 minutes.
6. Assemble the sandwiches. Break the meat into pieces and divide among the 6 rolls. Drizzle with any remaining sauce. Top with coleslaw and serve warm.
Source: Hannaford fresh Magazine, July - August 2010

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
3 lbs country-style pork rib, boneless  
1 tablespoon Taste of Inspirations trademark Northwoods Garlic Pepper dry rub  
2 tablespoon olive oil  
3 tablespoon rice vinegar  
2 tablespoons honey, divided  
1/2 teaspoon celery seeds  
4 cups coleslaw mix  
1/2 cup Inspirations Honey Bourbon Grill sauce  
1/2 teaspoon dry mustard powder, such as Coleman's  
1 teaspoon dijon mustard  
1 tablespoon cider vinegar  
6 each Nature's Place trademark All Natural ciabatta rolls  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 790 kcal (40%)
Calories from Fat 315
Total Fat 35 g (54%)
Saturated Fat 11 g (55%)
Cholesterol 170 mg (57%)
Sodium 900 mg (38%)
Total Carbohydrates 59 g (20%)
Dietary Fiber 3 g (12%)
Protein 53 g (88%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading