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Stout Mustard Glazed Pork Tenderloin w/Sauteed Pears

Stout Mustard Glazed Pork Tenderloin w/Sauteed Pears

Get Ready

Servings: Serves 6

Prep Time: 25 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

This easy recipe looks and tastes as if you fussed over it. Pork tenderloins are very lean and cook quickly, so they're a great weeknight dish. The Irish Stout Mustard helps the herbs adhere to the meat, infusing the entire dish with their delicate scent.
1/2 cup Hannaford Inspirations Irish Stout Mustard
3 tablespoon Fresh thyme
4 each Garlic, cloves, fresh, minced
1 tablespoon White wine
1 tablespoon Olive oil
2 wholes Pork tenderloin
3/4 cup Canned chicken broth, low sod
2 teaspoon Canola oil
3 each Pears, fresh, lrg
2 teaspoon Brown sugar
1/4 teaspoon Cinnamon, ground
1/4 teaspoon Nutmeg, ground

directions:

1. Preheat oven to 375 degrees F. Place a rack in a baking dish or roasting pan.
2. In a small bowl, combine Irish Stout Mustard, thyme, garlic, wine, and olive oil. Spread mixture over tenderloins.
3. Pour chicken broth into pan. Place tenderloins on rack. Bake at 375 degrees F for 35 minutes, or until pork reaches an internal temperature of 145 degress F to 150 degrees F. Remove pork from oven and tent with foil. Let pork rest for 10 minutes before cutting, during which time temperature will rise 5 to 10 degrees F and juices will be redistributed.
4. While pork rests, prepare pears. Heat canola oil in medium skillet over mediumheat. Add pears and saute until golden, about 7 minutes. Add brown sugar, cinnamon,and nutmeg and stir to blend. Remove from heat.
5. To serve, slice pork thinly and fan out onto six plates. Divide pears among plates and serve immediately.
Source: Hannaford fresh Magazine, January - February 2009

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Quantity Ingredients  
1/2 cup Hannaford Inspirations Irish Stout Mustard  
3 tablespoon Fresh thyme  
4 each Garlic, cloves, fresh, minced  
1 tablespoon White wine  
1 tablespoon Olive oil  
2 wholes Pork tenderloin  
3/4 cup Canned chicken broth, low sod  
2 teaspoon Canola oil  
3 each Pears, fresh, lrg  
2 teaspoon Brown sugar  
1/4 teaspoon Cinnamon, ground  
1/4 teaspoon Nutmeg, ground  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 95 kcal (5%)
Calories from Fat 108
Total Fat 12 g (18%)
Saturated Fat 9 g (45%)
Cholesterol 0 n/a
Sodium 18 mg (1%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 8 g (32%)
Protein 9 g (15%)
Vitamins
Vitamin A 23
Vitamin C 9 mg (10%)
Minerals
Calcium 21 mg (2%)
Iron 10 mg (56%)
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