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Honey-Vinegar Glazed Ribs

Honey-Vinegar Glazed Ribs

Get Ready

Servings: Serves 10 to 12

Prep Time: 10 minutes

Cook Time: 190 minutes

Ingredients: Add ingredients to List

You will need to marinate the ribs for at least 2 hours and up to 1 day. You can make the ribs through Step 3, cover, and refrigerate for up to 2 days. Bring to room temperature before grilling.
1 1/2 cups honey
3/4 cup apple cider vinegar
3/4 cup balsamic vinegar
3/4 cup soy sauce
1/2 small onion, chopped
1 (4") piece ginger, sliced (1/3 cup)
5 garlic cloves, sliced thin
1 tsp. red pepper flakes
4 racks St. Louis-style spareribs (about 10 lb. total), trimmed, membranes removed

directions:

1. Combine all ingredients except ribs in a medium saucepan over medium-low heat and whisk until honey dissolves, about 1 minute.
2. Reserve 1 cup vinegar mixture, strain out solids, and set aside. Divide ribs into 4 large lidded containers or oven bags and top with remaining vinegar mixture. Refrigerate for at least 2 hours and up to 1 day.
3. Heat oven to 300 degrees. Remove ribs from vinegar mixture and wrap each rack in foil to form a packet. Transfer ribs, meat-side up, to two rimmed baking sheets and bake until ribs are tender, about 3 hours. Open a corner of each packet and carefully pour 1 cup juices into a liquid measuring cup. Skim fat from reserved juices.
4. Heat grill to medium-high, then clean and oil grates. Mix reserved 1 cup juices with 1/2 cup reserved vinegar mixture. Place 2 rib racks on grill and cook until lightly charred, brushing with sauce mixture occasionally, 3 to 5 minutes per side.
5. Transfer ribs to a serving platter and tent with foil to keep warm. Repeat with remaining racks and sauce mixture and serve with remaining 1/2 cup reserved vinegar mixture.
Source: Hannaford fresh Magazine, May - June 2017

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Quantity Ingredients  
1 1/2 cups honey  
3/4 cup apple cider vinegar  
3/4 cup balsamic vinegar  
3/4 cup soy sauce  
1/2 small onion, chopped  
1 (4") piece ginger, sliced (1/3 cup)  
5 garlic cloves, sliced thin  
1 tsp. red pepper flakes  
4 racks St. Louis-style spareribs (about 10 lb. total), trimmed, membranes removed  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10 to 12
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 252 kcal (0%)
Total Fat 28 g (43%)
Saturated Fat 9 g (45%)
Cholesterol 95 mg (31%)
Sodium 340 mg (14%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 0 g (0%)
Protein 19 g (31%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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