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Smoky Baby Back Ribs

Smoky Baby Back Ribs

Get Ready

Servings: Serves 6 to 8

Prep Time: 20 minutes

Cook Time: 240 minutes

Ingredients: Add ingredients to List

To make his award-winning ribs, Massachusetts-based barbecue pro Bill Gillespie uses an insulated, cabinet-style smoker set to 250 degrees; we've adapted his recipe to work on a standard grill. You can rub the ribs with the mustard and spice rub, wrap tightly, and refrigerate for up to 2 days. Recipe adapted from The Smoking Bacon & Hog Cookbook, $21.99, Page Street Publishing.
1/2 cup packed brown sugar (Barbecue Seasoning)
1/2 cup paprika (Barbecue Seasoning)
1 Tbsp. chili powder (Barbecue Seasoning)
1 Tbsp. garlic powder (Barbecue Seasoning)
1 Tbsp. onion powder (Barbecue Seasoning)
1 Tbsp. Salt (Barbecue Seasoning)
1 Tbsp. Pepper (Barbecue Seasoning)
1 tsp. cayenne pepper (Barbecue Seasoning)
2 racks baby back ribs (about 2 lb. each), membranes removed (Baby Back Ribs)
1/4 cup yellow mustard (Baby Back Ribs)
2 cups apple wood chips, soaked for 30 minutes and drained (Baby Back Ribs)
1 cup honey (Baby Back Ribs)
1/2 cup packed brown sugar (Baby Back Ribs)
4 Tbsp. unsalted butter, diced (Baby Back Ribs)
1 cup barbecue sauce (Baby Back Ribs)

directions:

1. For the spice rub: In a medium bowl, stir together all ingredients until combined. Store in an airtight container until ready to use and for up to 1 year.
2. Coat ribs evenly with mustard and sprinkle all over with 1 cup barbecue seasoning, pressing to adhere (store leftover seasoning in an airtight container at room temperature for another use); let sit at room temperature for 1 hour. Wrap drained wood chips in a large piece of aluminum foil to form a packet and poke surface all over with the tip of a paring knife.
3. Set up grill for indirect cooking by heating the primary burner to medium-high. Place foil packet directly on burner, cover grill, and heat until packet is smoking, about 10 minutes. Place ribs on cool side of grill, meat-side up, and cook for 2 1/2 hours, adjusting primary burner as necessary to maintain temperature of 250 degrees.
4. Cut two 18x24" sheets of heavy-duty aluminum foil. Whisk honey and sugar until combined and pour evenly onto center of each sheet. Scatter butter pieces over honey mixture and top with ribs (meat-side down). Pour barbecue sauce evenly over ribs, wrap each slab tightly in foil, and place packets meat-side down onto cool side of grill. Cover grill and continue to cook until meat is tender but not falling off the bone, about 1 hour (meat should shrink away from the bone by about 1/2").
5. Unwrap ribs and transfer to a cutting board, reserving cooking juices. Tent ribs with foil and let rest 20 minutes. Brush with reserved juices, cut between bones, and serve.
Source: Hannaford fresh Magazine, July - August 2016

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Quantity Ingredients  
1/2 cup packed brown sugar (Barbecue Seasoning)  
1/2 cup paprika (Barbecue Seasoning)  
1 Tbsp. chili powder (Barbecue Seasoning)  
1 Tbsp. garlic powder (Barbecue Seasoning)  
1 Tbsp. onion powder (Barbecue Seasoning)  
1 Tbsp. Salt (Barbecue Seasoning)  
1 Tbsp. Pepper (Barbecue Seasoning)  
1 tsp. cayenne pepper (Barbecue Seasoning)  
2 racks baby back ribs (about 2 lb. each), membranes removed (Baby Back Ribs)  
1/4 cup yellow mustard (Baby Back Ribs)  
2 cups apple wood chips, soaked for 30 minutes and drained (Baby Back Ribs)  
1 cup honey (Baby Back Ribs)  
1/2 cup packed brown sugar (Baby Back Ribs)  
4 Tbsp. unsalted butter, diced (Baby Back Ribs)  
1 cup barbecue sauce (Baby Back Ribs)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 6 g (30%)
Cholesterol 60 mg (20%)
Sodium 640 mg (26%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 0 g (0%)
Protein 16 g (26%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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