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Classic Deviled Eggs

Classic Deviled Eggs

Get Ready

Servings: Makes 10 filled eggs

Prep Time: 12 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

5 large eggs
2 Tbsp. mayonnaise
1/4 tsp dry mustard
1 Tbsp. fresh chives, chopped
kosher salt and white pepper, to taste
paprika, for garnish
fresh chives, for garnish

directions:

1. Place eggs in a pan and add enough cold water to cover them completely. Water should cover eggs by 1". Make sure the eggs are in a single layer - no stacking. Place the pan over high heat to bring the water to a boil. Once the water is boiling, quickly reduce the heat to low and let the eggs cook for about 10 minutes. Place eggs in a bowl of ice water to cool. Once cooled, peel eggs under the water.
2. Cut eggs in half lengthwise. Carefully remove the yolks, keeping whites in tact; reserve whites.
3. Mash yolks with fork in medium bowl. Gently fold in mayonnaise, dry mustard and chives, season with salt and pepper to taste; gently mix until well combined.
4. Carefully spoon yolk mixture into reserved whites. Arrange on serving platter and garnish with paprika and fresh chives. Cover and refrigerate until ready to serve.
Source: Hannaford fresh Magazine, Spring 2006

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Quantity Ingredients  
5 large eggs  
2 Tbsp. mayonnaise  
1/4 tsp dry mustard  
1 Tbsp. fresh chives, chopped  
kosher salt and white pepper, to taste  
paprika, for garnish  
fresh chives, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 10 filled eggs
Base Nutrients
Calories 114 kcal (6%)
Calories from Fat 90
Total Fat 10 g (15%)
Saturated Fat 2 g (10%)
Cholesterol 214 mg (71%)
Sodium 148 mg (6%)
Total Carbohydrates 1
Dietary Fiber 1 g (4%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Classic Deviled Eggs is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Overall great recipe Very good ingredients, except I don't use imitation mayo. I use Hellmans regular mayo. The paprika gives it a nice kick! Good recipe
Date published: 2013-11-15
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