Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Tailored Chocolate Fondue

Tailored Chocolate Fondue

Get Ready

Servings: Serves 6 to 8

Prep Time: 30 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

3/4 cup half-and-half
3 cinnamon sticks
1/8 teaspoon Salt
10 oz. semisweet chocolate, chopped fine (about 2 1/2 cups)
1 tsp. vanilla extract
1 to 2 Tbsp. liquor or liqueur, such as cognac, rum, amaretto, or Grand Marnier (optional)
1/2 tsp. each ginger and allspice, pluse 1/4 tsp. ground cloves
1/8 tsp. cayenne
1 tsp. espresso powder, dissolved in 1 tsp. hot water

directions:

1. Select dippables, such as strawberries, banana chunks, chunks of pound or angel food cake, butter cookies, pretzels or dried apricots and arrange on a large platter; set aside.
2. Bring half and half, cinnamon sticks, and salt to a strong simmer in a heavy saucepan over medium heat. Remove from heat and add chocolate. Cover pot and allow chocolate to melt for 3 minutes. Remove lid and stir until chocolate has melted completely. Add vanilla extract and Grand Marnier (or rum, Amaretto or cognac), and stir until smooth. Dissolve espresso in hot water and add.
3. Transfer mixture to fondue pot and warm mixture gently over heat source (without simmering) until fluid, about 4 minutes. Serve immediately with dippables.
4. If fondue begins to look curdled or greasy, reduce heat and add a few more tablespoons of half-and-half, then stir vigorously to restore smooth, uniform texture.
Source: Hannaford fresh Magazine, January - February 2007

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
3/4 cup half-and-half  
3 cinnamon sticks  
1/8 teaspoon Salt  
10 oz. semisweet chocolate, chopped fine (about 2 1/2 cups)  
1 tsp. vanilla extract  
1 to 2 Tbsp. liquor or liqueur, such as cognac, rum, amaretto, or Grand Marnier (optional)  
1/2 tsp. each ginger and allspice, pluse 1/4 tsp. ground cloves  
1/8 tsp. cayenne  
1 tsp. espresso powder, dissolved in 1 tsp. hot water  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 280 kcal (14%)
Calories from Fat 153
Total Fat 17 g (26%)
Saturated Fat 11 g (55%)
Cholesterol 10 mg (3%)
Sodium 60 mg (3%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 4 g (16%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading