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Bacon-Wrapped Scallops with Gremolata

Bacon-Wrapped Scallops with Gremolata

Get Ready

Servings: Makes 24 scallops

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Thinner, longer strips of bacon are ideal for this recipe; avoid thick-cut bacon as it won't crisp up in the short cooking time. You'll need to have toothpicks on hand for both assembly and serving.
12 slices center-cut bacon, split lengthwise with scissors into long strips
1 lemon
1/4 cup minced fresh parsley
1 tsp. minced fresh thyme
1 garlic clove, minced
1/2 tsp. coarsely ground pepper
24 large dry sea scallops, side muscles removed

directions:

1. Layer bacon in two to three single layers on a large plate between double layers of paper towels, starting and ending with paper towels. Microwave until bacon fat is rendered but strips are still pliable, 4 to 5 minutes.
2. To make gremolata, remove strips of lemon zest with a vegetable peeler and slice into thin strips. Cut strips crosswise into a fine dice and add 1 tablespoon to a small bowl. Cut zested lemon into wedges and reserve for serving. Add parsley, thyme, garlic, and pepper to bowl with zest and set aside.
3. Place an oven rack 6? from broiler and heat broiler to high. Set a wire rack in a rimmed baking sheet and spray lightly with cooking spray. Pat scallops dry with paper towels. Wrap one bacon strip snugly around each scallop, securing in place with a toothpick if needed. Arrange scallops on prepared wire rack and broil until bacon is crisp and scallops are cooked through, 5 to 7 minutes, rotating pan halfway through.
4. Transfer scallops to a serving platter and remove any toothpicks. Squeeze lemon wedges over scallops, sprinkle with gremolata, and serve with more toothpicks on side.
Source: Hannaford fresh Magazine, December 2018

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Quantity Ingredients  
12 slices center-cut bacon, split lengthwise with scissors into long strips  
1 lemon  
1/4 cup minced fresh parsley  
1 tsp. minced fresh thyme  
1 garlic clove, minced  
1/2 tsp. coarsely ground pepper  
24 large dry sea scallops, side muscles removed  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 24 scallops
Base Nutrients
Calories 35 kcal (1%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 1 g (2%)
Cholesterol 10 mg (3%)
Sodium 150 mg (6%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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