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Cantaloupe Wedges with Feta

Cantaloupe Wedges with Feta

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Servings: Serves 4 to 6

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1 (2-lb.) cantaloupe, halved lengthwise and seeded
1/2 cup feta cheese
Extra-virgin olive oil, for garnish
Smoked paprika, for garnish

directions:

1. Cut each cantaloupe half into eight (1"-thick) wedges. Arrange on a platter and sprinkle with feta. Drizzle with oil and sprinkle with smoked paprika before serving.
Source: Hannaford fresh Magazine, May - June 2018

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Quantity Ingredients  
1 (2-lb.) cantaloupe, halved lengthwise and seeded  
1/2 cup feta cheese  
Extra-virgin olive oil, for garnish  
Smoked paprika, for garnish  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 70 kcal (4%)
Calories from Fat 41
Total Fat 5 g (7%)
Saturated Fat 2 g (8%)
Cholesterol 10 mg (3%)
Sodium 100 mg (4%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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