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Cranberry Chimichurri One Star

Cranberry Chimichurri

Get Ready

Servings: Makes About 1 cup

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Serve this bright, tart relish with roast beef, pork, or turkey.
2 cups fresh parsley leaves (from 1 large bunch)
1 cup fresh whole cranberries
1 Tbsp. chopped fresh rosemary
2 garlic cloves, minced
1/2 cup extra-virgin olive oil
3 Tbsp. red wine vinegar
1 tsp. honey
Salt and pepper

directions:

1. Combine parsley, cranberries, rosemary, and garlic in a food processor and pulse until coarsely chopped.
2. Transfer to a bowl and whisk in oil, vinegar, and honey; season with salt and pepper to taste.
Source: Hannaford fresh Magazine, November - December 2016

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Quantity Ingredients  
2 cups fresh parsley leaves (from 1 large bunch)  
1 cup fresh whole cranberries  
1 Tbsp. chopped fresh rosemary  
2 garlic cloves, minced  
1/2 cup extra-virgin olive oil  
3 Tbsp. red wine vinegar  
1 tsp. honey  
Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 1 cup
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 2 g (10%)
Cholesterol 0 mg (0%)
Sodium 10 mg (0%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 2 g (8%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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