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Garlic Mashed Potatoes

Garlic Mashed Potatoes

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Servings: Serves 6

Prep Time: 20 minutes

Cook Time: 55 minutes

Ingredients: Add ingredients to List

2 1/2 lb. white potatoes, scrubbed
1/4 cup milk
3 Tbsp. unsalted butter
1 cup shredded extra-sharp cheddar cheese
1 cup grated Parmesan cheese
1/2 cup garlic-and-herb cheese spread (such as Alouette)
8 scallions, sliced
Salt and pepper

directions:

1. Heat oven to 350 degrees.
2. Place potatoes in a large saucepan and add enough water to cover by 1". Bring to a simmer and cook until tender, 15 to 20 minutes. Drain and return to saucepan. Add milk and butter and, using an electric mixer or a potato masher, mash potatoes until mostly smooth.
3. Add 1 cup cheddar cheese, Parmesan cheese, garlic-and-herb cheese spread, and scallions and mix until just combined. Season with salt and pepper to taste, transfer to a greased 8 1/2x11" baking dish, and cover tightly with foil.
4. Bake until potatoes are hot, about 30 minutes. Remove foil and sprinkle remaining 1/2 cup cheddar over top. Return potatoes to oven and broil until cheese is melted and begins to brown, 3 to 5 minutes.
Source: Hannaford fresh Magazine, November - December 2017

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Quantity Ingredients  
2 1/2 lb. white potatoes, scrubbed  
1/4 cup milk  
3 Tbsp. unsalted butter  
1 cup shredded extra-sharp cheddar cheese  
1 cup grated Parmesan cheese  
1/2 cup garlic-and-herb cheese spread (such as Alouette)  
8 scallions, sliced  
Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 310 kcal (15%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 11 g (55%)
Cholesterol 55 mg (18%)
Sodium 510 mg (21%)
Total Carbohydrates 23 g (7%)
Dietary Fiber 3 g (12%)
Protein 15 g (25%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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