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Herbes Salees

Herbes Salees

Get Ready

Servings: Makes About 1 1/2 cups

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

This classic Acadian condiment adds a salty zip to omelets, marinades, and soups.
3 cups fine herbs (such as parsley, basil, chives, or chervil)
1/2 cup kosher salt, plus extra for topping
1 tbsp. lemon zest

directions:

1. In a medium bowl, toss herbs, salt, and lemon zest until combined. Sprinkle a thin layer of salt into a sterilized pint jar, add herb mixture, and top with another thin layer of salt.
2. Cover jar and refrigerate for 2 weeks. Drain liquid before using and refrigerate for up to 6 months.
Source: Hannaford fresh Magazine, July - August 2016

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Quantity Ingredients  
3 cups fine herbs (such as parsley, basil, chives, or chervil)  
1/2 cup kosher salt, plus extra for topping  
1 tbsp. lemon zest  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 1 1/2 cups
Base Nutrients
Calories 0 kcal (0%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 320 mg (13%)
Total Carbohydrates 0 g (0%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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