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Kitchen-Sink Frittata

Kitchen-Sink Frittata

Get Ready

Servings: Serves 4 to 6

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

12 large eggs
1/3 cup half-and-half or milk
3/4 tsp. salt
1/2 tsp. ground black pepper
2 Tbsp. chopped fresh herbs, plus more for garnish
3/4 cup shredded or crumbled cheese
2 Tbsp. extra-virgin olive oil
2 Tbsp. extra-virgin olive oil
1 cup thinly sliced alliums
2 cups chopped roasted vegetables
1 cup cooked leafy greens or 3 cups fresh baby arugula or spinach

directions:

1. Place a rack in upper-middle of oven and heat to 350 degrees. Combine eggs, half-and-half, 1/2 teaspoon salt, and the pepper in a large bowl and whisk until frothy. Stir in the herbs and half of the cheese.
2. Heat oil in a large nonstick oven-safe skillet over medium-high heat until shimmering. Add alliums and remaining 1/4 teaspoon salt and cook until browned, stirring frequently, 5 to 7 minutes.
3. Stir in roasted vegetables and greens and cook until warmed through (or wilted, if using fresh greens), 1 to 3 minutes. Pour in egg mixture and cook, scraping edges with a rubber spatula and dragging egg toward center of pan, until mixture begins to set, 30 to 45 seconds. Smooth top of frittata, sprinkle with remaining half of cheese, and cook 1 more minute (do not stir). Transfer skillet to oven and bake until frittata is slightly puffed and top is dry, about 10 minutes.
4. Using a rubber spatula, loosen edges of frittata from skillet and slide onto a platter or cutting board; let sit 10 minutes before sprinkling with more herbs and serve.
Source: Hannaford fresh Magazine, March - April 2019

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Quantity Ingredients  
12 large eggs  
1/3 cup half-and-half or milk  
3/4 tsp. salt  
1/2 tsp. ground black pepper  
2 Tbsp. chopped fresh herbs, plus more for garnish  
3/4 cup shredded or crumbled cheese  
2 Tbsp. extra-virgin olive oil  
2 Tbsp. extra-virgin olive oil  
1 cup thinly sliced alliums  
2 cups chopped roasted vegetables  
1 cup cooked leafy greens or 3 cups fresh baby arugula or spinach  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 198
Total Fat 22 g (34%)
Saturated Fat 7 g (35%)
Cholesterol 390 mg (130%)
Sodium 600 mg (25%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 2 g (8%)
Protein 19 g (32%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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