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Mustard Cream Sauce

Mustard Cream Sauce

Get Ready

Servings: Makes About 1 cup

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 Tbsp. unsalted butter
1 shallot, minced
1 tsp. minced fresh thyme
1 cup heavy cream
2 Tbsp. whole-grain mustard
2 tsp. apple cider vinegar
Salt and pepper

directions:

1. Melt butter in a medium saucepan over medium heat. Add shallot and thyme and cook until shallot is softened, 2 to 3 minutes; stir in cream, mustard, and vinegar. Bring to a simmer and cook, stirring occasionally, until mixture is thickened and slightly reduced, 6 to 8 minutes. Season with salt and pepper to taste and serve warm.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients  
1 Tbsp. unsalted butter  
1 shallot, minced  
1 tsp. minced fresh thyme  
1 cup heavy cream  
2 Tbsp. whole-grain mustard  
2 tsp. apple cider vinegar  
Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 1 cup
Base Nutrients
Calories 120 kcal (6%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 8 g (40%)
Cholesterol 45 mg (15%)
Sodium 55 mg (2%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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