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Pickled Onions

Pickled Onions

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Servings: Makes 1 cup

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

These pickled onions add a zesty bite when sprinkled on tacos, salads, and pizzas.
3/4 cup rice vinegar
1 tablespoon sugar
1 cup sliced onions
1 thinly sliced jalapeno

directions:

Whisk 3/4 cup rice vinegar and 1 tablespoon sugar in a bowl. Add 1 cup sliced onions and 1 thinly sliced jalapeno and let sit at least 30 minutes before serving.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
3/4 cup rice vinegar  
1 tablespoon sugar  
1 cup sliced onions  
1 thinly sliced jalapeno  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 cup
Base Nutrients
Calories 7 kcal (0%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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