Hannaford homepage
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Polenta Croutons One Star

Polenta Croutons

Get Ready

Servings: Makes About 1 cup

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

1/2 tube precooked polenta (about 9 oz.), cut into 1/2" cubes
1 Tbsp. olive oil
1 Tbsp. Parmesan
1 Tbsp. chopped fresh parsley
Salt and pepper

directions:

1. Heat oven to 425 degrees. On a parchment-lined baking sheet, toss polenta with oil, cheese, and parsley and season with salt and pepper to taste.
2. Bake until golden brown and crisp, flipping halfway through, about 30 minutes.
Source: Hannaford fresh Magazine, September - October 2016

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1/2 tube precooked polenta (about 9 oz.), cut into 1/2" cubes  
1 Tbsp. olive oil  
1 Tbsp. Parmesan  
1 Tbsp. chopped fresh parsley  
Salt and pepper  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 1 cup
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 32 kcal (0%)
Total Fat 4 g (5%)
Saturated Fat 1 g (2%)
Cholesterol 0 mg (0%)
Sodium 220 mg (9%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading