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Rhubarb-Vanilla Jam

Rhubarb-Vanilla Jam

Get Ready

Servings: Makes About 2 cups

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

You can store this jam in the refrigerator for up to 3 weeks or in the freezer for up to 6 months. This recipe was adapted for fresh from Maggie Batista's cookbook Food Gift Love ($25, Houghton Mifflin Harcourt). Pick up a copy for canning instructions and more.
18 oz. rhubarb, trimmed and cut into 1" pieces (about 4 cups)
1 1/4 cups sugar
2 Tbsp. lemon juice
1 vanilla bean, split lengthwise
1/2 tsp. vanilla extract

directions:

1. Place a small plate and a few small spoons in the freezer.
2. Combine rhubarb, sugar, lemon juice, vanilla bean, and vanilla extract in a large nonreactive saucepan. Bring to a boil over medium-high heat, stirring occasionally with a rubber spatula.
3. Reduce heat to medium and cook, stirring frequently, until rhubarb is broken down and mixture is thick enough to coat the back of a spoon, 15 to 30 minutes.
4. To test for doneness, remove pan from heat. Scoop up a bit of the mixture with a frozen spoon and return to freezer for 2 minutes. Finished jam should be spreadable and will slowly run off the spoon. If jam is very loose, return pan to medium heat and continue cooking for about 2 minutes before retesting.
5. When jam is done, discard vanilla bean and let cool before storing.
Source: Hannaford fresh Magazine, May - June 2016

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Quantity Ingredients  
18 oz. rhubarb, trimmed and cut into 1" pieces (about 4 cups)  
1 1/4 cups sugar  
2 Tbsp. lemon juice  
1 vanilla bean, split lengthwise  
1/2 tsp. vanilla extract  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 20 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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