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Smoky Prosciutto Grilled Corn

Smoky Prosciutto Grilled Corn

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Servings: Makes 6 ears

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

6 ears corn, shucked
Olive oil, for grilling
1 Tbsp. unsalted butter
2 oz. chopped sliced prosciutto
1 tsp. chopped fresh parsley
1 tsp. chopped fresh chives
1/2 tsp. smoked paprika
1/4 tsp. lemon zest
1/3 cup grated manchego cheese

directions:

1. Preheat grill to medium-high, then clean and oil grates. Brush corn all over with oil and wrap each ear in foil. Grill corn, turning occasionally, until tender, about 15 minutes.
2. Melt butter in a small skillet. Add prosciutto and cook until crisp. Remove from heat and stir in parsley, chives, paprika, and lemon zest. Drizzle over grilled corn, sprinkle with grated cheese, and serve.
Source: Hannaford fresh Magazine, July - August, 2017

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Quantity Ingredients  
6 ears corn, shucked  
Olive oil, for grilling  
1 Tbsp. unsalted butter  
2 oz. chopped sliced prosciutto  
1 tsp. chopped fresh parsley  
1 tsp. chopped fresh chives  
1/2 tsp. smoked paprika  
1/4 tsp. lemon zest  
1/3 cup grated manchego cheese  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 ears
Base Nutrients
Calories 210 kcal (10%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 4 g (17%)
Cholesterol 15 mg (5%)
Sodium 330 mg (13%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 4 g (16%)
Protein 9 g (15%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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