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Thai-Style Lettuce Cups with Ground Pork

Thai-Style Lettuce Cups with Ground Pork

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

1 1/2 lb. ground pork
1/4 cup fish sauce
3 garlic cloves, minced
1 Tbsp. plus 1/2 tsp. light brown sugar
1/4 cup lime juice plus 1/2 tsp. zest from 2 limes, plus more wedges for serving
1 1/2 tsp. seeded and minced red chili pepper (such as fresno), plus more, sliced, for serving
1 Tbsp. vegetable oil
1/2 small red onion, sliced thin
2/3 cup chopped fresh basil, plus more for serving
2/3 cup chopped fresh cilantro, plus more for serving
1/3 cup chopped fresh mint, plus more for serving
1/4 cup chopped honey-roasted peanuts (optional)
1 large head butter or bibb lettuce, separated into leaves for serving
4 oz. thin rice noodles, cooked according to package instructions

directions:

1. Combine pork, 2 tablespoons fish sauce, garlic, and 1 tablespoon brown sugar in a medium bowl. In a small bowl, mix lime juice and zest with minced chili pepper, remaining 2 tablespoons fish sauce, and remaining 1/2 teaspoon brown sugar to make a dressing.
2. Heat oil in a large skillet over high heat until shimmering. Add pork and cook, breaking into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Using a slotted spoon, transfer pork to a serving bowl and let cool 5 minutes; stir in dressing, onion, and herbs; sprinkle peanuts (if using) evenly over top.
3. Arrange lettuce leaves, rice noodles, additional herbs, sliced chili, and lime wedges on a platter and serve with pork mixture.
Source: Hannaford fresh Magazine, March - April, 2019

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Quantity Ingredients  
1 1/2 lb. ground pork  
1/4 cup fish sauce  
3 garlic cloves, minced  
1 Tbsp. plus 1/2 tsp. light brown sugar  
1/4 cup lime juice plus 1/2 tsp. zest from 2 limes, plus more wedges for serving  
1 1/2 tsp. seeded and minced red chili pepper (such as fresno), plus more, sliced, for serving  
1 Tbsp. vegetable oil  
1/2 small red onion, sliced thin  
2/3 cup chopped fresh basil, plus more for serving  
2/3 cup chopped fresh cilantro, plus more for serving  
1/3 cup chopped fresh mint, plus more for serving  
1/4 cup chopped honey-roasted peanuts (optional)  
1 large head butter or bibb lettuce, separated into leaves for serving  
4 oz. thin rice noodles, cooked according to package instructions  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 580 kcal (29%)
Calories from Fat 297
Total Fat 33 g (51%)
Saturated Fat 10 g (50%)
Cholesterol 115 mg (38%)
Sodium 1190 mg (50%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 2 g (8%)
Protein 37 g (62%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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