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Tomato Jam

Tomato Jam

Get Ready

Servings: Makes About 2 cups

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

2 lb. tomatoes, cored and chopped
1 cup sugar
1/4 cup red wine vinegar
1 tsp. minced fresh thyme
Pinch red pepper flakes

directions:

1. Combine all ingredients in a large nonstick skillet and bring to a simmer over medium-high heat. Reduce heat to low and cook, stirring frequently, until mixture is thick and spreadable, 25 to 30 minutes. Transfer to a jar and refrigerate for up to 2 weeks or freeze for up to 6 months.
Source: Hannaford fresh Magazine, July - August 2016

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Quantity Ingredients  
2 lb. tomatoes, cored and chopped  
1 cup sugar  
1/4 cup red wine vinegar  
1 tsp. minced fresh thyme  
Pinch red pepper flakes  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 2 cups
Base Nutrients
Calories 20 kcal (1%)
Calories from Fat 0 kcal (0%)
Total Fat 0 g (0%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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