4.9 oz box
Kosher
4 servings per container
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), High Oleic Canola Oil And/or Corn Oil, Water, Salt.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Contains a bioengineered food ingredient. New look. For recipe ideas, visit ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com.
To Heat Shells: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on HIGH 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
USA
B&G Foods, Inc.