Taco Bell Hot Seasoned Crunchy Hard Taco Shells - 12 ct
4.8 oz box
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 3 taco shells
Amount per serving
- Calories
- 170
% Daily Value*
- Total Fat
- 9g 12
- Saturated Fat
- 1.5g 7
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 110mg 5
- Total Carbohydrate
- 20g 7
- Dietary Fiber
- 2g 7
- Total Sugars
- 1g
- Protein
- 2g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 1mg 6
- Potassium
- 100mg 2
Ingredients
Taco Shells (Corn Masa Treated With Hydrated Lime, Blend Of Vegetable Oils [Corn Oil, Soybean Oil), Seasoning [Spices, Tomato Powder, Salt, Maltodextrin, Onion Powder, Powdered Sugar, Jalapeno Pepper, Vinegar Solids, Modified Corn Starch, Yeast Extract, Soybean Oil (as A Processing Aid), Citric Acid, Malic Acid, Garlic Powder, Extractives Of Paprika (Color), Natural Flavors, Not More Than 2% Silicone Dioxide Added To Prevent Caking)], Water, Folic Acid).
Product Disclaimer
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Details
Per 3 Taco Shells: 170 calories; 1.5 g sat fat (7% DV); 110 mg sodium (5% DV); <1 g added sugars (0% DV). Bell essentials. Scan to reveal. SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. Visit us at: kraftheinz.com; 1-800-695-8226.
Directions: What You Need: 1 lb. lean ground beef. 1 pkg. Taco Bell taco seasoning mix. 1 pkg. (8 oz.) shredded cheddar cheese. Chopped lettuce and tomatoes. Sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 degrees F oven 3 to 5 min. or until warmed. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each. Caution: Do not heat taco shells in toaster oven due to possible fire risk. One-Pan Tacos: Prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce and chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into thin strips, for the ground beef. Use cooking spray as necessary. Tear across to open.
Manufacturer
Kraft Heinz Foods Company