Stone & Skillet Original English Muffins - 4 ct
12 oz bag
Nutrition
Nutrition Facts
4 servings per container
- Serving Size
- 1 muffin
Amount per serving
- Calories
- 210
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 1g 5
- Trans Fat
- 0g
- Cholesterol
- 5mg 2
- Sodium
- 420mg 18
- Total Carbohydrate
- 41g 15
- Dietary Fiber
- 2g 7
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 71mg 6
- Iron
- 2mg 10
- Potassium
- 64mg 2
Ingredients
Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cultured Wheat Flour, Butter (Cream), Salt, Cornmeal, Yeast, Apple Cider Vinegar, Expeller Pressed Canola Oil, Natural Enzymes (Wheat Flour, Enzymes), Wheat Gluten, Ascorbic Acid (Vitamin C).
Warnings
Contains: milk, wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
6 g protein. 2 g fiber. Non-GMO Project verified. nongmoproject.org. Our Story: In 2013, we began shaping dough on a granite stone countertop and griddling it on a cast-iron skillet in a small Boston apartment. That homemade recipe grew into Stone & Skillet, our signature New England style English muffin - still hand-griddled to perfection, from our family to yours. - Cam, Kyle, Nick & the Meekins Family. Fork it! Split it! Butter it! Thank you for supporting a family business.
Ways to Enjoy: Fried egg + cheddar cheese. With (a lot of) butter & jam. Tuna melt with tomato.
Country of Origin
Handmade In Boston,Made In Boston.,Massachusetts
Manufacturer
Stone & Skillet