Kodiak Power Cakes Buttermilk Protein Flapjack & Waffle Mix
36 oz pkg
Quick Facts
Kosher
Nutrition
Nutrition Facts
About 16 servings per container
- Serving Size
- 0.5 cup
Amount per serving
- Calories
- 220
% Daily Value*
- Total Fat
- 2g 3
- Saturated Fat
- 0.5g 3
- Trans Fat
- 0g
- Cholesterol
- 10mg 3
- Sodium
- 450mg 20
- Total Carbohydrate
- 37g 13
- Dietary Fiber
- 5g 18
- Total Sugars
- 4g
- Includes
- 3g Added Sugars 6
- Protein
- 15g
- Vitamin D
- 0
- Calcium
- 250mg 20
- Iron
- 2.1mg 10
- Potassium
- 210mg 4
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Vital Wheat Gluten, Whey Protein Concentrate, Brown Sugar, Wheat Protein Isolate, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Sea Salt.
Warnings
Contains milk and wheat.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
15 g protein per serving. Crafted with 100% whole grains Crafted with 100% whole grains. Kodiak - Park city. 80% more power cakes than our 20oz. Just add water. Congratulations! You've struck whole grain gold. Sold by weight not volume. Want more recipes? Scan this code for more recipes and continue the adventure. We can tell you like to get to the bottom of things learn more about out story at kodiakcakes.com.
Flapjacks: 1 Cup Kodiak Cakes Mix; 3/4 Cup Water. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. *For thicker flapjacks or waffles, simply add more mix or use less water. Waffles: 1 Cup Kodiak Cakes Mix; 3/4 Cup Water* 1 Tbsp Oil. Prepare just like the flapjacks and add 1 Tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. *For thicker flapjacks or waffles, simply add more mix or use less water. Power-up with three hearty protein options! 15 g just add water. 18 g replace water with milk. 21 g replace water with milk & add to egg. Power Cakes Muffins: 2 cups Kodiak mix 3/4 cup milk of choice 1/2 cup brown sugar 1/4 cup butter, melted 2 bananas, mashed. 1 egg 1 tsp cinnamon 1 tsp vanilla extract 1/2 cup fruit, nuts, or chocolate. Preheat oven to 350 degrees f. Combine all ingredients in a mixing bowl and blend until smooth. Fill greased muffin cups 3/4 full. Bake for 16-18 minutes or until an inserted toothpick comes out clean. Makes 12 muffins. For high-altitude baking (+3, 000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool, dry place.
Manufacturer
Kodiak Cakes