11 oz btl
11 servings per container
Pineapple (Crushed Pineapple, Citric Acid And Ascorbic Acid), Pure Cane Sugar, Water, Brown Sugar, Orange Juice Concentrate, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Onion, Roasted Garlic, Candied Ginger (Ginger, Sugar), Balsamic Vinegar (Wine Vinegar, Grape Must, Colorant Caramel) [Naturally Occurring Sulfites], Spices, Dried Garlic, Curry Powder (Spices, Turmeric, Dehydrated Garlic), Xanthan Gum, Garlic Powder, Salt, Citric Acid.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Gluten free. Non GMO. Creators of specialty foods. One snowy day in Maine, while dreaming of warmer weather, we were inspired to combine a tropical blend of pineapple and orange juice with just a touch of curry powder, robust garlic and aromatic rosemary to create this vibrant sauce. Creating award-winning specialty foods Since 1991. For additional recipes, visit our websit at stonewallkitchen.com.
Shake well before using. A must for marinating seafood and poultry, it's especially delicious when prepared with shrimp and served over ice. Refrigerate after opening.
Stonewall Kitchen