Olivia's Gluten Free Garlic Croutons
4.5 oz box
Quick Facts
Nutrition
Nutrition Facts
About 18 servings per container
- Serving Size
- 5 croutons
Amount per serving
- Calories
- 30
% Daily Value*
- Total Fat
- 2g 2
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 40mg 2
- Total Carbohydrate
- 4g 1
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Includes
- 0g Added Sugars 0
- Protein
- 0g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.1mg 0
Ingredients
Gluten Free Bread (Millet, Sorghum, Brown Rice And White Rice Flours, Egg White, Arrowroot, Potato And Tapioca Starches, Cider Vinegar, Canola Oil, Sea Salt, Honey, Yeast, Xanthan Gum), Canola Oil, Fresh Garlic, Rosemary, Basil, Black Pepper, And Parsley.
Warnings
Contains: eggs. Made in a facility that also processes tree nuts and peanuts.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
Per Serving: 30 calories; 40 mg sodium; 0 grams sat fat. Certified gluten free. gfco.org. Whole grains without gluten. Low sodium. Dedicated gluten free kitchen. Non-GMO Project verified. nongmoproject.org. Simple. Wholesome. Delicious. Preservative free. Family-run bakery. No preservatives. We love good food, made simply. We bake our breads from scratch without any additives or enhancers. We use fresh, whole ingredients like real butter, fresh garlic, and expeller-pressed oils. These commitments result in croutons like no other. Since 1991, Olivia's has grown from a home kitchen to a state- of-the-art commercial bakery, all in our beautiful state of Vermont. We strive to make a difference: in the way we make our croutons, partner with our dedicated employees, engage with our community, and support organizations and events working to end childhood hunger. Enjoy, Francie - Founder. Don't miss our holiday stuffings! Traditional. Cornbread. Gluten Free. David & David too. Instagram. Twitter. Facebook. Pinterest. For more great recipes, visit: OliviasCroutons.com. Phone 888.425.3080. Women owned. Please recycle.
Go Beyond Salads with Croutons! Sprinkle onto soup. Crush them into meatloaf or hamburgers. Use as breading on chicken or pork. Crumble onto eggs for breakfast. Use them for panzanella salad. Add to pasta dishes. Top your favorite mac and cheese or casserole. Crush to season your favorite recipe.
Country of Origin
Proudly Made In Vermont With The Finest Ingredients Possible.
Manufacturer
Olivia's Crouton Company, Inc.