Hannaford Take & Bake Four Cheese Pizza Refrigerated

Hannaford Take & Bake Four Cheese Pizza Refrigerated

30.8 oz pkg

Nutrition

370
Calories
6g
Sat Fat
770mg
Sodium
4g
Sugars

Nutrition Facts

6 servings per container

Serving Size
0.16 pizza
Amount per serving
Calories
370
% Daily Value*
Total Fat
14g 18
Saturated Fat
6g 30
Trans Fat
0g
Cholesterol
25mg 8
Sodium
770mg 33
Total Carbohydrate
46g 17
Dietary Fiber
2g 7
Total Sugars
4g
Includes
2g Added Sugars 4
Protein
15g
Vitamin D
2
Calcium
240mg 20
Iron
2.9mg 15
Potassium
250mg 6
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Crust (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Salt, Cultured Wheat Flour), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Soybean Oil, Salt, Sauce Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Silicon Dioxide {Anti-Caking}], Spices, Dried Garlic), Unsmoked Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garnish (Grated Parmesan Cheese [Parmesan Cheese {Pasteurized Part-Skim Cow's, Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {Anti-Caking}], Grated Romano Cheese [Romano Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {Anti-Caking}], Dried Garlic, Spice).

Warnings

Contains: milk, wheat, soy.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Topped with low-moisture mozzarella, unsmoked provolone, parmesan & romano cheeses. Per 1/6 Pizza: 370 calories; 6 g sat fat (30% DV); 770 mg sodium (33% DV); 2 g added sugars (4% DV). Excellent source of protein per serving. See nutrition information for fat, saturated fat and sodium content. Contains bioengineered food ingredients. Bake at home 14-17 min. 375 degrees. Take and bake. You won't get this from other pizzas in the store. We're talking about 100% real shredded cheese and delicious meats perfectly placed and ready to bake on top of a tasty crust with delicious sauce! That's what we're talking about. So grab a few of your favorite take and bake pizzas, gather your friends and make a pizza night out of it. Oh, and make it your own by drizzling hot honey or sprinkling crushed red pepper on it. It's that easy! For product questions or concerns, contact us at 1-833-992-3872 hannaford.com.

Cooking Directions: Conventional Oven: Cook before eating - Do not microwave. Preheat oven to 375 degrees F. Remove all packaging. Bake directly on center oven rack 14-17 minutes or until cheese is melted and edges are golden brown. Carefully remove from oven and let cool 5 minutes before slicing. Cook thoroughly. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality, follow cooking instructions. Your oven temperature may vary, so adjust baking time and temperature as necessary. Promptly refrigerate or discard leftovers. Previously handled frozen for your protection. Keep refrigerated.

Manufacturer

Hannaford Bros. Co., LLC