9 oz pkg
servings per container
Pasta: Durum Wheat Semolina, Water, Egg Yolks, Eggs, Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Low Moisture-Part Skim Mozzarella (Milk, Cultures, Salt, Enzymes, Calcium Chloride), Cream, Parmesan Cheese (Milk, Cultures, Salt, Calcium Chloride, Enzymes, Lipase), Parmesan Flavor (Water, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt), Mascarpone Cheese (Cream, Milk, Skim Milk Powder, Locust Bean Gum, Carrageenan, Citric Acid), Parmesan Reggiano Cheese (Milk, Salt, Rennet), Toasted Wheat Crumbs (Enriched Wheat And Durum Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Canola Oil, Romano-Made From Cow's Milk (Milk, Cultures, Salt, Calcium Chloride, Lipase, Enzymes), Potato Flakes (Potatoes, Turmeric [Color]), Salt, Yeast Extract.
Contains: milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
A blend of premium cheeses creates our signature creamy, velvety filling wrapped in a perfect bite. Per 1 Package: 700 calories; 15 g sat fat (75% DV); 1010 mg sodium (44% DV); 0 g added sugars (0% DV). Explore and enjoy exceptional ingredients found in every product. For product questions or concerns, contact 1-833-992-3872.
Cook thoroughly. Cooking Instructions: Bring a large pot of salted water to a boil. Cook 2-3 minutes at a gentle boil. Stir frequently and cook until internal temperature of 165 degrees F. Do not overcook. Toss freshly cooked medallions in sage butter with toasted walnuts and a handful of baby spinach or arugula. Keep refrigerated.
Product Of Canada.
Adusa Distribution, LLC