20 oz pkg
About 6 servings per container
Pasta: Durum Wheat Semolina, Water, Egg Yolks, Eggs, Filling: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Toasted Wheat Crumbs (Enriched Wheat And Durum Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Whey Powder, Canola Oil, Romano-Made From Cow's Milk (Milk, Cultures, Salt, Calcium Chloride, Lipase, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Calcium Chloride, Enzymes, Lipase), Parmesan Cheese Flavor (Water, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt), Salt, Fontina Cheese (Milk, Calcium Chloride, Cultures, Enzymes, Lipase), Garlic Powder, Onion Powder.
Contains: milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Delicate pasta filled with Ricotta, Romano, Parmesan, and Fontina cheeses. Per 1 Cup: 270 calories; 1.5 g sat fat (8% DV); 250 mg sodium (11% DV); 0 g added sugars (0% DV). Cook thoroughly. Explore and enjoy exceptional ingredients found in every product. For product questions or concerns, contact us at 1-833-992-3872.
Cooking Instructions: Bring a large pot of salted water to a boil. Cook 6 to 8 minutes at a gentle boil. Stir frequently and cook until internal temperature of 165 degrees F. Gently toss cooked tortellini with marinara sauce, sauteed baby spinach, mushrooms, and tender slices of chicken breast. Finish with a generous shaving of Parmesan for an elegant, restaurant-quality dish. Keep refrigerated.
Product Of Canada.
Adusa Distribution, LLC