9 oz pkg
servings per container
Pasta: Durum Wheat Semolina, Water, Egg Yolks, Eggs. Filling: Prosciutto (Pork, Salt, Spice), Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Milk, Parmesan Cheese (Milk, Cultures, Salt, Calcium Chloride, Enzymes, Lipase), Whey Powder, Toasted Wheat Crumbs (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Yeast, Salt), Onion, Canola Oil, Parmesan Flavor (Water, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt), Salt, Parmesan Reggiano Cheese (Milk, Salt, Rennet), Spice, Garlic Powder.
Contains: milk, eggs, wheat.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Savory prosciutto paired with fine cheeses, including PDO Parmesan Reggiano, encased in a medallion shaped pasta. Per 1 Cup: 700 calories; 8 g sat fat (40% DV); 1470 mg sodium (64% DV); 12 g total sugars. Explore and enjoy exceptional ingredients found in every product. For product questions or concerns, contact us at 1-833-992-3872.
Cook thoroughly. Cooking Instructions: Bring a large pot of salted water to a boil. Cook 3 to 4 minutes at a gentle boil. Stir frequently and cook until internal temperature of 165 degrees F. Do not overcook. Toss cooked medallions with melted butter and grated Parmesan. Serve with sauteed asparagus or mixed vegetables. Keep refrigerated.
Product Of Canada.
Adusa Distribution, LLC