North Country Smokehouse Organic Uncured Genoa Salami
3 oz pkg
Quick Facts
Nutrition
Nutrition Facts
3 servings per container
- Serving Size
- 8 slices
Amount per serving
- Calories
- 90
% Daily Value*
- Total Fat
- 7g 9
- Saturated Fat
- 2.5g 13
- Trans Fat
- 0g
- Cholesterol
- 25mg 9
- Sodium
- 460mg 20
- Total Carbohydrate
- 0g 0
- Dietary Fiber
- 0g 0
- Total Sugars
- 0g
- Protein
- 6g
- Vitamin D
- 0
- Calcium
- 0mg 0
- Iron
- 0.4mg 2
- Potassium
- 120mg 2
Ingredients
Organic Pork, Sea Salt, 2% Or Less Of Organic Dextrose, Organic Cultured Swiss Chard, Organic Acerola Cherry Powder, Organic Pepper, Lactic Acid Starter Culture, Organic Garlic Powder.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
USDA Organic. Gluten free. Certified Organic by CCOF. Not preserved. No nitrates or nitrites added (1). Pork is vegetarian fed & raised with no antibiotics - ever or added hormones. Crafted by: Citterio. 1878. Milano. Some thing simply can't be compromised. Ready to eat. Our livestock is raised on family farms with no farrowing or gestation crates and fed a vegetarian diet. (1) Except for naturally occurring in sea salt & cultured Swiss chard.
Refrigerate after opening. Best within 4 days of opening.
Manufacturer
North Country Smokehouse