6 oz pkg
About 2 servings per container
Prosciutto: Pork Leg, Salt. Uncured Salame Genoa: Pork, Salt, Seasonings (Extracts Of Swiss Chard, Radish And Carrot, Acerola, Maltodextrin, Salt), Dextrose, White Wine, Pepper, Garlic, Lactic Acid Starter Culture. Uncured Coppa: Pork, Sea Salt, Seasonings (Celery Juice Powder, Acerola Extract, Sea Salt, Salt), Dextrose, Spices, Lactic Acid Starter Culture, Garlic Powder.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Zero grams of trans fat per serving. Gluten free. Crafted since 1907 by Pietro Negroni. Uncured Salame Genoa**. Uncured Coppa dry-cured pork collar***. From the finest Italian tradition. No MSG added. Made from pigs raised without added hormones. ** No nitrates/nitrites added except for those naturally occurring in vegetable extracts of Swiss chard, acerola, radish and carrot. *** No nitrates/nitrites added except for those naturally occurring in vegetable and fruit extracts of celery and acerola.
Keep refrigerated. Peel & re-seal.
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