WAGO Crunch California Sushi Roll

White Rice, Imitation Crab (Fish Protein [Pollock And/or Whiting], Water, Wheat Starch, Liquid Egg White, Potato Starch, 2% Or Less Of: Modified Food Starch, Sugar, Sorbitol, Salt, Potassium Chloride, Isolated Soy Protein, Natural And A Artificial Flavors [Hydrolyzed Soy Protein, Crab Extract], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Natural And Artificial Color), Cucumber, Avocado, Sushi Seasoning (Sugar, Water, Vinegar, Salt, Citric Acid, Yeast Extract), Fried Onions (Onion, Palm Oil, Wheat Flour, Salt) Spicy Mayo (Soybean Oil, Sriracha Hot Chili Sauce [Chili Pepper, Vinegar, Garlic, Sugar, Salt, Water, Natural Flavors, Xanthan Gum], Sugar, Egg Yolk, Water, Distilled Vinegar, Whole Egg, Paprika, Salt, Lemon Juice Concentrate, Xanthan Gum, Extracts Of Paprika, EDTA -Calcium Disodium [to Protect Flavor & Color]), Sushi Sauce (High Fructose Corn Syrup, Water, Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Syrup, Modified Corn Starch, Salt, Vinegar, Caramel Color, Sodium Benzoate As A Preservative, Xanthan Gum), Dried Seaweed, Sesame Seeds. Ginger (Ginger, Water, Salt. Sorbitol, Aspartame [Contains Phenylalanine], Citric Acid, Malic Acid, Potassium Sorbate As Preservative). Wasabi (Wasabi Powder [Horseradish, Mustard, Cornstarch, Modified Starch, Wasabi, Citric Acid, Ascorbic Acid, FD&C Yellow 5, FD&C Blue 1], Water). Soy Sauce Packet (Water, Soybeans. Wheat, Salt).