6 oz box
1 servings per container
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, 2% Or Less Of Soybean Oil, Sugar, Yeast, Dehydrated Garlic, Soluble Corn Product. Sauce: Water, Tomato Paste, Maltodextrin, Sugar, Salt, Modified Food Starch, Dried Garlic, Spices, Dried Onion. Toppings: Reduced Fat Mozzarella Cheese (Part Skim Milk, Nonfat Milk, Cheese Cultures, Modified Cornstarch, Salt, Vitamin A Palmitate, Enzymes, * Ingredient Not In Regular Mozzarella Cheese), Low-Moisture Part Skim Mozzarella Cheese (Part-Skim Milk, Salt, Cheese Culture, Enzymes), Parmesan, Asiago And Romano Cheese Blend (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Basil.
Contains: wheat, milk.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Classic crust with Mozzarella, Parmesan, Asiago and Romano cheeses. 20 g protein. 390 calories. Per Pizza: 370 calories; 3 g sat fat (15% DV); 590 mg sodium (26% DV); 7 g total sugars. 8 g fat. See nutrition information for sodium content. Excellent source of protein. Good source of calcium. Contains a bioengineered food ingredient. Make your goals deliciously achievable. Lose up to 18 lbs in 12 weeks* with Lean Cuisine. Chef-crafted by our Lean Cuisine Culinary Team. Dough made from scratch. * As part of calorie-restricted diet with regular exercise. If you have any questions, please text or call us at 1-800-993-8625; leancuisine.com.
Cook thoroughly. Microwave Oven (1100 Watts): 1. Prep open carton along perforations & remove plastic overwrap. Flip carton upside down to create a platform. 2. Place pizza on silver surface. 3. Cook 2:15 minutes on high, until cheese is melted. 4. Let stand 1 minute & enjoy! Conventional Oven: 1. Prep place oven rack in center position. Preheat oven to 400 degrees F. Remove pizza from clear plastic wrap. Discard plastic & cooking tray. 2. Place pizza directly on center rack. 3. Bake 16 minutes or until cheese is melted & edges are golden brown. 4. Let stand 1 minute & enjoy! For food safety & quality, follow these cooking instructions: Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster ovens. Do not reheat box. Keep frozen. Open carton along perforations.
USA
Nestle USA, Inc.