14 oz pkg
about 5 servings per container
Turkey, Water, Onions, Textured Soy Flour, Extra Virgin Olive Oil, Bread Crumbs (Wheat Flour, Salt), Less Than 2% Of Dehydrated Onion, Garlic Powder, Maltodextrin, Natural Flavors, Salt, Spices, Sugar.
Contains: wheat, soy.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Per 3 Meatballs: 130 calories; 1 g sat fat (5% DV); 400 mg sodium (17% DV); 1 g added sugars (2% DV). Turkey raised with: No antibiotics. Fully cooked. No synthetic colors. No chemical preservatives. Our nature's promise free from turkey meatballs are just that free from synthetic colors, artificial flavors and preservatives. This means you can feel good about making them a part of your next meal and ensuring the best for your family. That's our promise to you. No artificial flavors. For product questions or concerns, contact us at 1-833-992-3872.
Heating Instructions: Microwave oven (1000 watt): 1. Place 3 frozen meatballs on a microwave safe dish. 2. Heat on high for 1 minute (microwave times may vary) or until hot. 3. Remove and let stand for 1 minute. 4. For every 3 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Place frozen meatballs in a single layer on baking tray. 3. Heat for 15 to 20 minutes or until hot. Stovetop: 1. Preheat sauce or gravy in sauce pan. 2. Add frozen meatballs. 3. Cover and heat on medium for approximately 25 minutes, stirring occasionally. Keep frozen until ready to heat. All times are from a frozen state; Reduce time if thawed. Keep frozen.
Product Of USA.,USA
Foodhold USA, LLC