Kevin's Natural Foods General Tso's Chicken Stir-Fry Kit Refrigerated

Kevin's Natural Foods General Tso's Chicken Stir-Fry Kit Refrigerated

16 oz pkg

Quick Facts

Gluten-free

Nutrition

160
Calories
0.5g
Sat Fat
620mg
Sodium
7g
Sugars

Nutrition Facts

About 2.5 servings per container

Serving Size
1 cup
Amount per serving
Calories
160
% Daily Value*
Total Fat
4g 5
Saturated Fat
0.5g 3
Trans Fat
0g
Cholesterol
45mg 16
Sodium
620mg 27
Total Carbohydrate
15g 5
Dietary Fiber
2g 7
Total Sugars
7g
Includes
2g Added Sugars 3
Protein
16g
Vitamin D
4
Calcium
60mg 4
Iron
1.5mg 8
Potassium
900mg 20
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Green Beans (Green Bean, Water, Vinegar, Sea Salt, Cultured Onion Juice, Magnesium Oxide, Xanthan Gum, Black Pepper), Chicken In Chicken Broth Cooked Out As A Result Of The Sous-Vide Process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), General Tso's Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Sesame Oil, Coconut Sugar, Orange Juice Concentrate, Tapioca Starch, Vinegar, Yeast Extract, Lemongrass Puree [Lemongrass, Water], Dehydrated Garlic, Sea Salt, Dehydrated Onion, Spices, Sesame Seeds, Ginger, Dehydrated Orange Peel, Xanthan Gum, Monk Fruit Extract).

Warnings

Contains: sesame.

Product Disclaimer

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.

Details

Chicken breast strips, green beans, & soy-free General Tso's Sauce. Tender chicken breast strips and sous-vide green beans paired with a soy free General Tso's sauce made with coconut aminos, garlic, and ginger. Certified Paleo. Certifiedpaleo.com. Certified gluten free. gfco.org. Ready in 7-min. Chicken raised without antibiotics. Fully cooked. Cooked to Perfection: You are about to enjoy tender chicken breast strips and vegetables that have been fully cooked using a gourmet cooking technique called sous-vide. Eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin.

Heating Instructions: 1. Get Ready: Heat skillet over high for 1 minute and add 1 tbsp of your preferred cooking oil. 2. Heat Chicken: Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.* Add chicken to hot skillet, separate chicken strips with tongs, and heat for 1 minute on each side. 3. Add Vegetables: Cut open vegetable pouch, thoroughly drain vegetable broth, and discard.* Add vegetables to skillet with chicken and saute for 90 seconds, stirring frequently. 4. Add Sauce: Reduce heat to medium, pour sauce into skillet, and simmer for 90 seconds, stirring frequently to coat chicken and vegetables with sauce. 5. Enjoy!: Portion onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. * Excess broth is a result of the sous-vide cooking process. Perishable. Keep refrigerated.

Country of Origin

Product Of USA.

Manufacturer

Kevin's Natural Foods