16 oz pkg
about 3 servings per container
Beef, Onion, Bell Peppers, Less Than 2% Cornstarch, Spices (Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano, Paprika), Sugar, Salt.
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Beef fajitas with onions & peppers. Fully cooked. Just heat and serve. Ready in under 10 mins! Beef at its best. Beef with no antibiotics ever. Beef with no added growth hormones. 100% natural*. The Pineland Promise: Pineland Farms works exclusively with farmers who raise animals with no antibiotics or added growth hormones ever. We produce the highest-quality products for a consistently delicious eating experience. * Minimally processed. No artificial ingredients.
Heating Instructions: Stovetop (Recommended): Heat skillet over medium heat for 2 Minutes. Add 1 tbsp vegetable oil along with contents of package And cook, stirring frequently, until hot (about 3-5 minutes). Microwave: Remove package from outer sleeve and tray and lay Flat on a microwave safe dish. Cut 2 slits in the packaging (about 1 inches each). Microwave on high until contents reach 165 degrees f as measured by a meat thermometer. 1000 watts: 6-7 minutes 1200 watts: 5-6 minutes. Note: Heating temperatures may vary depending upon appliance. Heating times are approximate. Internal temperatures of meat should reach a minimum of 165 degrees F. Quick Meal Ideas: Great addition to nachos, enchiladas, stuffed peppers, burritos, quesadillas, steak & cheese sandwiches and more! Keep refrigerated or frozen.
Pineland Farms Natural Meats