Hannaford Russet Potatoes Bag
5 lb bag
Nutrition
Nutrition Facts
About 15 servings per container
- Serving Size
- 1.0 potato
Amount per serving
- Calories
- 110
% Daily Value*
- Total Fat
- 0g 0
- Saturated Fat
- 0g 0
- Trans Fat
- 0g
- Cholesterol
- 0mg 0
- Sodium
- 10mg 0
- Total Carbohydrate
- 26g 9
- Dietary Fiber
- 3g 11
- Total Sugars
- 1g
- Includes
- 0g Added Sugars 0
- Protein
- 3g
- Vitamin C
- 30
- Vitamin D
- 0
- Calcium
- 20mg 2
- Iron
- 1.2mg 6
- Potassium
- 630mg 15
Ingredients
Potatoes.
Product Disclaimer
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
Details
1 premium size. 5-9 oz. each. Per 1 Potato (148 g): 110 calories; 630 mg potassium (15% DV); (30% DV) vitamin C. Baking mashing. Pan-frying. Hannaford potatoes are larger the industry average and surpass USDA no. 1 standards. For product questions or concerns, contact us at 1-800-213-9040. hannaford.com.
Good Idea! Many of the potato's nutrients are found right below its skin, so leave the peels on! If you do remove the peels, use a vegetable peeler instead of a knife to keep them thin and full of nutrients! Time-Saving Tip: Water your houseplants with the water you boiled your potatoes in. Starchy water will spur the release of plant nutrients in the soil. Make sure you don't use salt in the cooking water. Extend Freshness: Store in a well-ventilated, cool, dark place, Potatoes and onions should not be stored together. They give off gases that will accelerate spoilage of each other.
Country of Origin
Product Of Canada.
Manufacturer
Hannaford Bros. Co.
Phone
800-213-9040