Bertolli Bertolli Garlic Alfredo Sauce Family Size

Nutrition

Ingredients

Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Garlic, Skim Milk, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Sodium Phosphate, Yeast Extract, Garlic Powder, Spice, Natural Flavors.

Warnings

Contains: egg, milk.

Details

Contains a bioengineered food ingredient. Since 1865. Naturally flavored. Scan to find a perfect recipe for your next family meal. Questions or Comments? Call 1-800-450-8699. Bertolli.com.

• You will receive (1) 22oz jar of Bertolli Garlic Alfredo Sauce
• Made with fresh cream, real butter, aged parmesan cheese, and garlic
• Use in recipes that call for pasta sauce, spaghetti sauce, or a white sauce base
• Suitable for fettuccine alfredo, baked pasta dishes, casseroles and more
• White sauce with a rich savory taste and silk texture
• With aromatic garlic for versatile use in recipes

Bertolli Garlic Alfredo Sauce combines creamy dairy ingredients with garlic to create a smooth white sauce inspired by classic Italian flavors. Made with fresh cream, real butter, aged parmesan cheese, and garlic, this garlic alfredo sauce delivers a savory profile designed to complement pasta and other ingredients. The creamy consistency is rich without being heavy, while the garlic adds savory depth that enhances the sauce without overpowering other flavors. The sauce coats noodles evenly, making it well suited for fettuccine alfredo, spaghetti, or baked pasta dishes. Its balanced garlic flavor allows it to pair easily with vegetables, chicken, or seafood without overwhelming other components of the dish. This pasta sauce can also be used as a base for casseroles or creamy soups, offering flexibility beyond traditional pasta recipes. Bertolli has been crafting Italian inspired sauces for over 160 years, guided by culinary traditions that emphasize familiar ingredients and dependable flavor. Designed for consistent texture and ease of use, Bertolli Garlic Alfredo Sauce helps simplify both quick meals and more involved recipes. From Bertolli, the #1 Alfredo Sauce brand*. Refrigerate after opening to help maintain freshness, flavor, and quality. *Circana, Total US Multi-Outlet, White Sauce Dollars/Units/Pound Sales, Calendar Year 2025

Directions

Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Alfredo Cream Sauces: It starts with fresh cream, real butter, and aged parmesan cheese. By blending a few key ingredients Bertolli alfredo cream sauces add a rich flavor to any dish. Alfredo Primavera; Creamy New Potatoes with Basil; No-stir Creamy Basil Seafood Risotto; Italian Chicken Pot Pie; Pizza Al Forno; Florentine Lasagna; Baked Alfredo Florentine Macaroni. Best if used by date on cap. Refrigerate after opening and use within 3 days.

Manufacturer

Mizkan America, Inc.

Product Disclaimer:

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