Bertolli Bertolli Olive Oil & Garlic Pasta Sauce

Highlights

Nutrition

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Extra Virgin Olive Oil, Garlic, Sugar, Onions, Salt, Spices.

Warnings

Do not buy if button is up. Do not microwave in jar.

Details

Non-GMO Project verified. nongmoproject.org. Since 1865. No artificial colors. Taste the Tuscan difference. Questions or comments? Call 1-800-450-8699.

• You will receive (1) 24oz jar of Bertolli Olive Oil and Garlic Tomato Pasta Sauce
• Made with vine-ripened tomatoes, olive oil, and garlic
• Use in recipes that call for pasta sauce, spaghetti sauce, or Italian tomato sauce
• Suitable for pasta, vegetables, and baked dishes
• Bertolli has been crafting pasta sauce for over 160 years
• Premium Italian sauce - Traditional red sauces are crafted with extra virgin olive oil, vine-ripened tomatoes and only the finest ingredients, to bring the elegant simplicity of Tuscan cooking to your dinner table
• Versatile Tomato Sauce - Use as an elevated spaghetti sauce for a new take on a classic pasta dish, or use to create your own Tuscan-inspired cuisine
• Savor the flavor of timeless recipes - Since 1865 Bertolli, has been providing delicious, Tuscan-inspired pasta sauces so the flavors of Italy could be enjoyed easily in homemade Italian meals

Bertolli Olive Oil and Garlic pasta sauce delivers a classic Italian tomato sauce profile with savory garlic and olive oil flavor. Made with vine‑ripened tomatoes, olive oil, garlic, herbs, and spices, this garlic pasta sauce offers a smooth texture suited for a wide range of recipes. The sauce offers a savory garlic note balanced by the richness of olive oil, with a pourable consistency that is neither chunky nor overly thick. It works well as a spaghetti sauce, coating noodles evenly for balanced flavor in everyday pasta dishes. It is well suited for classic dishes such as spaghetti meals, baked ziti, or pasta paired with sautéed vegetables and simple proteins. The sauce can also be used in baked pasta recipes, casseroles, or vegetable‑forward meals such as stuffed peppers or layered dishes. This Italian tomato sauce can be spooned over roasted vegetables or used as a simmer sauce for proteins for added tomato and garlic flavor. Bertolli has been crafting Italian‑inspired sauces for more than 160 years, bringing time‑honored flavor traditions into modern kitchens. The 24 oz jar size supports family meals and repeat use across multiple dishes. Refrigerate after opening to help preserve freshness, texture, and overall quality.

Directions

Directions: Heat and serve with pasta, meats or seafood. Refrigerate after opening. Best if used by date on cap. Use within 5 days.

Manufacturer

Mizkan America, Inc.

Product Disclaimer:

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