Bisquick Bisquick Original Pancake & Baking Mix

Highlights

Kosher

Nutrition

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Sunflower, Canola, And/or High Oleic Soybean Oil), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Salt, Buttermilk, Monoglycerides.

Warnings

Contains wheat and milk ingredients.Do not eat raw batter.

Details

Per 1/3 Cup Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 460 mg sodium (20% DV); 3 g added sugars (5% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now contains milk ingredients. Makes about 60 pancakes. Now fluffier*! No artificial colors. No artificial flavors. To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Our most delicious pancake ever! * As compared to previous recipe. Find more amazing recipes at bisquick.com. Discover more great recipes at bettycrocker.com. Box Top for education. Download the app. Scan your receipt. Earn cash for schools.

Directions

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Classic Recipes: Pancakes: makes about 14 pancakes. 2 cups Original Bisquick Mix; 1 cup milk; 2 eggs. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. For thinner pancakes, increase milk to 1 1/3 cups. High Altitude (3500-6500 ft): no change. The Ultimate Pancake: Just add the following ingredients to step 1 of our Classic Pancakes recipe. 2 tablespoons sugar; 2 tablespoons vegetable oil. 2 teaspoons baking powder; 1 teaspoon vanilla extract. Waffles: makes about 8 (4-inch) waffles. 2 cups Original Bisquick Mix; 11/4 cups milk; 2 tablespoons vegetable oil; 2 eggs. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): no change. Biscuits: makes about 6 biscuits. 2 cups original Bisquick Baking Mix. 2/3 cup milk; 2 tablespoons vegetable oil. 1. Heat oven to 425 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until golden brown. High Altitude (3500-6500 ft): no change. Bisquick Dumplings. Sausage-cheese balls. Impossibly easy cheeseburger pie. Bisquick velvet crumb coffee cake. Classic Bisquick peach cobbler. To open lift this tab. Open inner bag with scissors.

Manufacturer

General Mills Sales, Inc.

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.