Bob's Red Mill Bob's Red Mill 1 to 1 Baking Flour Gluten Free
Bob's Red Mill 1 to 1 Baking Flour Gluten Free
44 oz bag
See Best PriceNutrition Information
Nutrition Facts
34 servings per container
Amount per serving
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat0%
Trans Fat0%
Cholesterol 0 mg0%
Sodium 5 mg0%
Total Carbohydrates 30 g11%
Dietary Fiber 1 g4%
Total Sugar0%
Added Sugar0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 10 mg0%
Iron 0 mg0%
Potassium 62 mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Highlights
Nutrition
Ingredients
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Pearled White Sorghum Flour, Potato Starch, Tapioca Flour, Xanthan Gum.
Warnings
Good things come to those who bake: Do not eat raw dough or batter.
Details
Gluten free. Tested and confirmed gluten free. Non-GMO Project Verified. nongmoproject.org. Improved taste & texture. Change your flour not your recipes! An employee-owned company. Estd 1978. You can see our quality. Easy gluten free goodness. Make it gluten free with one simple swap! Our expert gluten free flour blend replaces wheat flour cup for cup in your favorite non-yeast recipes for chewy cookies, fluffy cakes, tender muffins and more with exceptional flavor and texture. Made for Moregetherness. What brings us together is what we share. For us, that begins with homemade food. We call it Moregetherness - helping you connect with people, one shared meal at a time. Made to bring us together. Scan for more inspiration. Visit bobsredmill.com. Find your reason to get together at moregetherness.com.
- GLUTEN FREE MADE EASY: Bob’s Red Mill expertly crafted a one-to-one blend of gluten free flours, starches and xanthan gum; effortlessly transforms traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats
- TESTED AND CONFIRMED GLUTEN FREE: Tested and confirmed gluten free in a 100% dedicated gluten free facility; safe for those with celiac disease or gluten sensitivity
- NO SPECIALTY INGREDIENTS NEEDED: Making delicious gluten free baked goods is a snap with this Gluten Free 1-to-1 Baking Flour blend; simply follow your favorite baking recipes and replace wheat flour with this easy-to-use blend
- GOOD INGREDIENTS FOR ALL: Bob’s Red Mill measures and blends superior gluten free flour blend which works wonderfully in recipes that call for baking powder or baking soda; not for yeast breads
- INCREDIBLY VERSATILE: Ideal for gluten free baking, including cookies, cakes, brownies, muffins and more; thickens sauces and gravies; makes delicious gluten free pasta; use to bread proteins and so much more
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Directions
Store in a cool, dry place.
Country of Origin
USA
Manufacturer
Bob's Red Mill Natural Foods, Inc.
Product Disclaimer:
Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.
