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Bristol Bristol Wild Caught Sea Scallops Frozen

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Bristol Wild Caught Sea Scallops Frozen

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Department: SeafoodSNAP Eligible

12 oz pkg

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Nutrition Information

Nutrition Facts

3 servings per container

Serving Size4 OUNCE

Amount per serving

Calories80

% Daily Value*

Total Fat 0.5 g1%

Saturated Fat0%

Trans Fat0%

Cholesterol 25 mg8%

Sodium 210 mg9%

Total Carbohydrates 4 g1%

Dietary Fiber0%

Total Sugar0%

Added Sugar0%

Protein 14 g

Vitamin D 0 mcg0%

Calcium 10 mg0%

Iron 0 mg2%

Potassium 230 mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Highlights

This product is gluten free
Gluten Free
This product is natural
Natural
Guiding Stars 3 star: This is a nutritious choice, earning 3 out of 3 Guiding Stars.
Guiding Stars

Nutrition

80Calories
0 gSat Fat
210 mgSodium
0 gSugars

Ingredients

Scallops.

Warnings

No warnings available.

Details

Gluten free. High in protein. Low in fat. Zero additives. Just scallops. All natural, wild, sustainable. Maine is the gateway to the freshest seafood on earth. It's also our home! We are a locally owned certified B Corp based in the heart of the Portland waterfront. You're holding sustainably harvested wild sea scallops with zero additives. They were removed from their shells and flash frozen to lock in freshness all the way to your dinner table. The result is all-natural, sustainable seafood that's simple to prepare and a pleasure to eat. Thanks for supporting our company and joining our mission to make seafood America's favorite protein. Cool like a pro! See cooking instructions on the bottom of the bag. Certified B Corporation. Bristol Seafood meet high standards of social and environment impact. Wild Caught. Sustainably harvested.

Directions

Quick Thaw: Remove scallops from packaging. Place in a plastic bag and seal. Place the bag in a bowl of cold water for 30 minutes. Cook immediately after thawing. Cooking Instructions: Melt butter in skillet over medium-high heat. Season thawed scallops with salt, pepper, and your favorite seasoning. Cook scallops 2-4 minutes (until releases from skillet), occasionally brushing with butter. Flip and cook for another 2-4 minutes. Enjoy! Important: Cook from thawed. Remove all packaging. To be fully cooked by consumer. Safe internal cooking temperature of seafood is 145 degrees F. Do not refreeze. We have tried to remove all shells; please be careful in case we missed a piece. Keep frozen.

Manufacturer

Bristol Seafood, LLC

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.