Crown Maple Crown Maple Organic Maple Sugar Pancake & Waffle Mix

Highlights

Organic

Dairy Free

Kosher

Sustainable Rating

Nutrition

Ingredients

Organic Soft Wheat Flour, Organic Spring Wheat Flour, Organic Maple Sugar, Organic Maple Sugar Pearls, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Sea Salt.

Warnings

Contains wheat.

Details

USDA Organic. Certified organic. Certified Organic by Natural Food Certifiers. Dairy-free. Non-GMO certified. The best nature has to offer. Select quality. Signature. Artisanal. With handcrafted maple sugar and small-batch maple pearls. Small batch. 100% Pure. Little nuggets of maple that melt on the griddle. No preservatives. No artificial sweeteners. Celebrate the perfect pairing of maple & pancakes. Nestled in New York's Hudson Valley, Crown Maple's 800-acre organic maple estate fuels our passion to create The Best Nature has to offer. This unique artisanal pancake mix elevates the classic pancake by showcasing the distinctly rich taste that only real maple can provide. Two signature ingredients add the maple magic: handcrafted Maple Sugar and small-batch Maple Pearls, little nuggets of maple sugar that add an additional touch of maple as they melt on the griddle. Both are made from 100% pure, certified organic Maple Syrup. No artificial flavors. Discover more recipe ideas like maple muffins and maple biscuits at www.crownmaple.com.

Directions

Preparation Instructions: We proudly invite you to savor these incredibly flavorful melt-in-your-mouth recipes. Classic Fluffy Pancakes: 1/2 cup milk, 1 egg. Buttermilk Pancakes: 1-1/8 cup buttermilk, 1 egg, 2 tbsp. butter, melted (optional). Crepes [Thin Pancakes]: 1-1/2 cups milk, 1 egg, 1/2 tsp. vanilla extract (optional). Protein Pancakes: 3/4 cup milk; 1 scoop (31 g) protein powder. Plant-Based Pancakes: 2/3 cup nut milk, 1 ripe banana. Maple Waffles: 3/4 cup milk, 1 egg, 1 tbsp. oil, 1 tsp. vanilla extract (optional). Combine ingredients with one cup of Crown Maple pancake and waffle mix. Stir well, and allow batter to rest. Heat skillet to medium and grease. Pour about 1/4 cup batter onto skillet (For crepes, after adding batter, immediately turn pan from side to side. Cook for about 1 minute per side). Cook until bubbles appear and edges begin to dry. Flip to finish cooking. Serve with butter and your favorite organic Crown Maple syrup. Enjoy! 5 minutes on greased medium heat waffle iron.

Manufacturer

Crown Maple

Phone

[845] 877-0640

Product Disclaimer:

Hannaford is committed to providing accurate nutritional information to its customers. As an important part of that effort we voluntarily provide such material on our website. We rely upon our suppliers to provide us with this information on an ongoing basis and to advise us immediately whenever any new claims or adjustments to declared values are made, so that we can properly maintain the accuracy of this online resource. We have, however, experienced occasional situations in the past where, due to the lack of such notice or for some other reason, minor discrepancies in this area have occurred. We therefore strongly encourage our customers to read the labels of any of the products that they purchase in order to make certain that they are compatible with their own nutritional preferences and expectations. If you receive a product from Hannaford, and the nutritional information on the product label does not match the information on our site, please contact Hannaford customer service and we will arrange for a credit to issue for the product at issue.